Menus
Knox menu
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Oysters
| MP |
Salmon Gravlax
| 14.00 |
Beet cured smoked salmon, lemon aioli and fine herbs
Beef Tartar
| 18.00 |
Quail egg, croutons, and sweet potato chips
Salmon Tartar
| 16.00 |
Endives, prawn crackers, spicy aioli with dill and chives
Green Goddess
| 13.00 |
Herb Caesar dressing, Boston lettuce, kale, croutons and pecorino
Tomato Salad
| 16.00 |
Cucumber, fried feta, dill and white balsamic vinaigrette
Donair
| 14.00 |
Spicy meatloaf, mint, marinated cucumber, house sauce and feta cheese served on two tortillas
Winter Chili
| 13.00 |
Tomato, lima, kidney and black beans served with spicy croutons and ricotta
Cod Fritters
| 13.00 |
Salted cod, mashed potatoes, served with dill gribiche sauce
Fried Pork Ribs
| 15.00 |
Salt and pepper pork ribs with BBQ sauce
Burger
| 20.00 |
Beef patty, white cheddar, polish ham, pickles, hot mustard, and mayonnaise
Steak & Mash
| 22.00 |
Blade steak, cheesy mash potatoes, sautéed garlic mushrooms and black pepper sauce
Seared QC Halibut
| 24.00 |
Dauphinois, little neck clams, and rapini served with zaatar sauce
Cavatelli
| 21.00 |
Tomato sauce, walnut pesto and burrata
Pork Chop
| 22.00 |
Cheesy mash potatoes, honey vermouth sauce
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
