Menus
Knox menu
PrintMenu
Fries
| 5.00 |
House mayonnaise
Salmon Gravlax
| 13.00 |
Crème fraiche, pickled beets and dill
Salmon Crudo
| 15.00 |
Smoked maple and white balsamic gastrique, lemon and dill
Green Goddess
| 13.00 |
Herb Caesar dressing, Boston lettuce, kale, croutons and pecorino
Tomato Salad
| 16.00 |
Cucumber, fried feta, dill and white balsamic
Cod Fritters
| 12.00 |
Cod, mashed potatoes, rice, served with dill gribiche sauce
Beef Carpaccio
| 17.00 |
Filet mignon, spicy eggplant aioli, emersion egg, pickle served with challah bread
Fried Pork Ribs
| 15.00 |
Salt and pepper pork ribs, BBQ sauce
Burger
| 20.00 |
Beef patty, white cheddar, polish ham, pickles, hot mustard, and mayonnaise
Steak Frites
| 21.00 |
Bavette, roasted garlic puree, fresh horseradish and fries with truffle pecorino
Pork Chop
| 22.00 |
Cheesy mash potatoes, honey vermouth sauce
Braised Short Rib
| 28.00 |
Parsnip three-way served with a red wine demi-glaze
Poached Haddock
| 22.00 |
Haddock, swiss chard, new potatoes, braised onions and mussels
Sour cream cavatelli with carrot reduction
| 18.00 |
Fine herb ricotta, carrot caramel, sunflower seeds, quinoa, pepitas, and lemon wedge.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
