Menus
Beer List
PrintOntap
Carlsberg
| 8.50 |
Death valley
| 7.50 |
1664 white
| 8.50 |
St-ambroise pale ale
| 7.50 |
St ambroise IPA
| 7.50 |
St ambroise cream ale
| 7.50 |
Belle gueule ete
| 6.00 |
Guiness
| 8.50 |
Moosehead
| 7.50 |
Cheval elane
| 7.50 |
Griffen Rousse
| 7.50 |
Cidre
| 7.50 |
By Bottle
Samuel adams
| 6.00 |
Belle gueule
| 6.00 |
Tremolay
| 6.00 |
Scotch
Aberlour 10
| 10.00 |
Aberlour 12
| 12.00 |
Aberlour 16
| 18.00 |
Bowmore 12
| 11.00 |
Bowmore 15
| 19.00 |
Chivas 12
| 9.00 |
Glenmoragie original
| 12.00 |
Glenmoragie quinta
| 17.00 |
Glenmorangie la sasanta
| 16.00 |
Johnny red
| 7.00 |
Johnny black
| 9.00 |
Lagavulia 16
| 22.00 |
Laphroaig
| 14.00 |
Laphroaig 10
| 16.00 |
Macallan gold
| 14.00 |
Macallan 1824 amber
| 18.00 |
Talisker 10
| 15.00 |
Bheag
| 8.00 |
Rye
Canadian Club
| D | 7.00 | |
| S | 4.00 |
Canadian Club Classic
| D | 8.00 | |
| S | 5.00 |
Basil baydens
| D | 9.00 | |
| S | 5.00 |
Bulleit
| D | 8.00 | |
| S | 5.00 |
Grown royal
| D | 8.00 | |
| S | 5.00 |
Grown royal northern harvest
| D | 9.00 | |
| S | 5.00 |
Irish Whiskey
Jameson
| D | 9.00 | |
| S | 5.00 |
Ceeling
| D | 10.00 |
Jameson Caskuate
| D | 10.00 |
Bourbon
Jack dandelsd
| D | 7.00 | |
| S | 4.00 |
Gentlemen Jack
| D | 8.00 | |
| S | 5.00 |
Single barrel jack
| 9.00 | ||
| 5.00 |
Jack honey
| D | 8.00 | |
| S | 5.00 |
Fim beaw
| D | 8.00 | |
| S | 5.00 |
Makers Mark
| D | 9.00 | |
| S | 5.00 |
Main Menu
PrintHors d'Œuvre / Appetizer
*Our Day Will Come* Salade de Kale avec haricots verts, raisins rouge, graines de citrouille et vinaigrette aux pommes / Kale Salad with green beans, red grapes, roasted pumpkin seeds and apple vinaigrette
| 9.00 |
*OAX-LCY* Salade de Fenouil avec concombres, pommes et pistaches grillées / Fennel Salad with cucumber, apples and toasted pistachios
| 10.00 |
*Sicilian Storm* Tartare de Saumon, vinaigrette au gingembre / Salmon Tartar, ginger vinaigrette
| 16.00 |
*Moderato* Tacos au Poisson avec salade de chou rouge, tomatillo pico de gallo et mayonnaise chipotle / Fish Tacos with red cabbage coleslaw, tomatillo pico de gallo and chipotle mayonnaise
| 10.00 |
*Papi Negro* Moules avec bouillon de Nduja à lail au vin blanc / Mussels with Nduja white wine garlic broth.
| 12.00 |
*Okanagan* Carpaccio de Bœuf avec salade de céleri et mayonnaise au raifort / Beef Carpaccio with celery salad and horseradish mayonnaise.
| 15.00 |
Plats principaux / Main course
*Du Bon Rye* Steak N Wedges chimichurri et sauce au vin rouge / Steak N Wedges, Chimichurri and Red Wine Sauce
| 17.00 | ||
| Crevette Argentine / Argentinian Shrimps | 6.00 |
*Knox Spiced N Coke* Burger KNOX mayo au coca-cola, oignons caramélisés, cornichons frits et vieux cheddar servi avec frites / Knox Burger Coca-Cola Mayo, Caramelized Onions, Fried Pickle and Old Cheddar served with Fries
| 14.00 |
*Sylvio's Hamaka* Guédille de Crevettes au mayonnaise trois chilis avec rondelles doignons / Three Chili Mayonnaise Shrimp Roll with onion rings *
| 15.00 |
*Artichoke Project* Côtes Levées glacées à la sauce hoisin servies avec salade de patatesou frites / Hoisin Glazed Baby Back Ribs served with Potato Salad or Fries
| 18.00 |
*Black Radish* Risotto de Betteraves pesto aux noix de grenoble et parmesan / Beet Risotto Walnut Pesto and Parmesan Shavings
| 13.00 |
*YULAKITALOT* Truite Poêlée servie avec légumes du jour / Seared Trout Served with Daily Vegetables
| 16.00 |
À côtés / Sides
KNOX Frites / KNOX Fries
| 6.00 |
Frites / Fries
| 5.00 |
*Knox Gin Tonic* Salade Verte / Green Salad
| 5.00 |
Poutine Viande Fumée / Poutine smoked meat
| 12.00 |
Quebec Smoke Meat
Choux de Bruxelles / Brussel sprouts
| 7.00 |
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
