Menus
Knox menu
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Raw Bar
| M.P. |
Oysters
Tomato Salad
| 16.00 |
Fried feta, olive oil croutons, cucumber, dill, white balsamic and fresh ground black pepper
Biri Green Goddess
| 13.00 |
Romain and Boston butter leaf lettuce, goddess dressing, anchovy oil, pecorino and chervil
Albacore Tuna
| 17.00 |
Ancho chili aioli, sweet soy vinaigrette and sunchoke chips
Mushroom Toast
| 18.00 |
Demi glaze, sharp cheddar and soft egg
Gravlax
| 13.00 |
Salmon with marinated beets, fresh herbs, smoked crème fraîche
Deviled Eggs
| 9.00 |
Matane shrimp, sour cream, dill and cayenne with crispy chicken skin
Nantaise Carrots
| 14.00 |
Roasted carrots, House made cheese and fine herbs
Braised Lamb
| 22.00 |
House cavatelli, fried sage, lemon zest and pecorino
AAA Beef Striploin
| 28.00 |
Roasted garlic, cheesy mash potatoes, bordelaise and fresh horseradish
Winter Squash Agnolotti
| 18.00 |
White wine, chives, pine nuts and brown butter
Arctic Char
| 22.00 |
Pan seared, served with a maple gastrique, delicata squash and lemon butter
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
